CHILLBOX
Peradze Winery Vintage Kisi white semi-dry 2022
ლ 47.00
Peradze Winery Kisi 2022 — an exquisite semi-dry white wine from the Akhmeta region in Kakheti. It combines ancient Georgian traditions with the nobility of oak aging.
Here is its brief and atmospheric description:
Color: Shining straw-yellow with light golden sparkles. The wine looks very lively and sunny in the glass.
Aroma: A true fruity bouquet where juicy notes of ripe apricot and yellow melon intertwine with the freshness of pineapple and grapefruit zest. The oak aging adds subtle, noble hints of vanilla and spices.
Taste: Harmonious, “rounded,” and gentle. The pleasant natural sweetness of the Kisi grape is perfectly balanced with soft freshness, leaving a long, clean aftertaste with floral and fruity tones.
Feature: Thanks to aging in oak barrels, this wine acquires a special depth and velvety texture while maintaining lightness and the recognizable character of this rare indigenous variety.
This wine will be an ideal complement to seafood, grilled fish, fresh salads, or a selection of soft cheeses. It will also wonderfully enhance the taste of poultry dishes served with creamy sauce.
It is recommended to serve chilled to 8–10 °C to fully reveal its rich aroma.
Here is its brief and atmospheric description:
Color: Shining straw-yellow with light golden sparkles. The wine looks very lively and sunny in the glass.
Aroma: A true fruity bouquet where juicy notes of ripe apricot and yellow melon intertwine with the freshness of pineapple and grapefruit zest. The oak aging adds subtle, noble hints of vanilla and spices.
Taste: Harmonious, “rounded,” and gentle. The pleasant natural sweetness of the Kisi grape is perfectly balanced with soft freshness, leaving a long, clean aftertaste with floral and fruity tones.
Feature: Thanks to aging in oak barrels, this wine acquires a special depth and velvety texture while maintaining lightness and the recognizable character of this rare indigenous variety.
This wine will be an ideal complement to seafood, grilled fish, fresh salads, or a selection of soft cheeses. It will also wonderfully enhance the taste of poultry dishes served with creamy sauce.
It is recommended to serve chilled to 8–10 °C to fully reveal its rich aroma.