CHILLBOX
Mukuzani Wine Cellar Pinot Noir Rose Pet-Nat
ლ 41.00
Mukuzani Wine Cellar Pinot Noir Rose Pet-Nat — a bold, lively, and incredibly stylish sparkling wine from Kakheti, created using the oldest and most natural method "ancestral" (pétillant naturel). Here is its brief and juicy portrait:
Color: Delicate salmon-pink with warm copper highlights. In the glass, it looks summery festive, with a slight natural cloudiness and a "pearl-like" play of fine bubbles.
Aroma: A true berry explosion! It features vibrant notes of wild strawberry, ripe raspberry, and red currant, elegantly complemented by fresh floral nuances and a light mineral finish.
Taste: Energetic, "crisp," and perfectly balanced. The wine has lively acidity and a pure berry profile. The aftertaste reveals a pleasant coolness and a soft creamy note.
Character: This is an "honest" wine with a hint of wild, free spirit. It matured right in the bottle under a crown cap (like lemonade), preserving all the pristine energy of Pinot Noir grapes.
This wine is an ideal choice for a picnic, terrace party, or bright aperitif. It will wonderfully accentuate the taste of seafood, light salads, poultry dishes, or tender goat cheeses.
It is recommended to serve well chilled at 6–8 °C to fully enjoy its invigorating freshness.
Color: Delicate salmon-pink with warm copper highlights. In the glass, it looks summery festive, with a slight natural cloudiness and a "pearl-like" play of fine bubbles.
Aroma: A true berry explosion! It features vibrant notes of wild strawberry, ripe raspberry, and red currant, elegantly complemented by fresh floral nuances and a light mineral finish.
Taste: Energetic, "crisp," and perfectly balanced. The wine has lively acidity and a pure berry profile. The aftertaste reveals a pleasant coolness and a soft creamy note.
Character: This is an "honest" wine with a hint of wild, free spirit. It matured right in the bottle under a crown cap (like lemonade), preserving all the pristine energy of Pinot Noir grapes.
This wine is an ideal choice for a picnic, terrace party, or bright aperitif. It will wonderfully accentuate the taste of seafood, light salads, poultry dishes, or tender goat cheeses.
It is recommended to serve well chilled at 6–8 °C to fully enjoy its invigorating freshness.