Mildiani Qvevri Bouquet Kisi:
Color: Rich, sparkling amber (orange). Thanks to traditional aging in clay vessels called qvevri, the wine acquires a deep shade of dark gold.
Aroma: A rich and multilayered bouquet. It prominently features notes of dried apricot, ripe quince, and dried apples, complemented by exquisite hints of walnut, wildflowers, and a light honey aftertaste.
Taste: Full-bodied, structured, and remarkably harmonious. The wine has a pleasant velvety astringency (tannins), refreshing acidity, and a long, enveloping aftertaste with tones of dried fruits and spices.
Specialty: This wine is produced using an ancient technology that is over 8000 years old. It embodies the wild energy of nature and the aristocratic elegance of a rare variety.
Gastronomic Pairings: It will be the perfect companion for fatty grilled fish, roasted poultry (turkey or chicken), as well as aged cheeses and traditional Georgian dishes with nuts (pkhali, eggplant).
It is recommended to serve at a temperature of 12–14 °C to fully unveil this rich bouquet.