CHILLBOX
Mildiani Kisi-Mtsvane white semi-dry 2023
ლ 20.50
Mildiani Kisi-Mtsvane 2023 is a refined white semi-dry wine that combines two noble indigenous varieties of Georgia into a harmonious and sunny blend. Here is its brief and vivid description:
Color: Shimmering light golden with delicate emerald highlights, reminiscent of morning sun sparks in a glass.
Aroma: Very fresh and appealing. It harmoniously intertwines notes of wildflowers, ripe white peach, and yellow pear, elegantly complemented by a light honey trail.
Taste: Elegant, "rounded," and perfectly balanced. The soft natural sweetness of Kisi grapes is counterbalanced by the lively freshness of Mtsvane, leaving a long, clean finish with fruity tones.
Style: This is a modern interpretation of Georgian traditions from the Mildiani family winery, where careful attention to the vine preserves the natural energy of the grapes.
This wine will be an ideal complement to seafood, grilled fish, light spring salads, or dishes made with tender poultry. It will also beautifully highlight the flavor of soft creamy cheeses.
It is recommended to serve well chilled at 8–10 °C to fully reveal its spring freshness.
Color: Shimmering light golden with delicate emerald highlights, reminiscent of morning sun sparks in a glass.
Aroma: Very fresh and appealing. It harmoniously intertwines notes of wildflowers, ripe white peach, and yellow pear, elegantly complemented by a light honey trail.
Taste: Elegant, "rounded," and perfectly balanced. The soft natural sweetness of Kisi grapes is counterbalanced by the lively freshness of Mtsvane, leaving a long, clean finish with fruity tones.
Style: This is a modern interpretation of Georgian traditions from the Mildiani family winery, where careful attention to the vine preserves the natural energy of the grapes.
This wine will be an ideal complement to seafood, grilled fish, light spring salads, or dishes made with tender poultry. It will also beautifully highlight the flavor of soft creamy cheeses.
It is recommended to serve well chilled at 8–10 °C to fully reveal its spring freshness.