Mildiani Classic Method Semi Dry Reserve 2017 — an aristocratic sparkling wine from Kakheti, created using the classic method of secondary fermentation in the bottle, similar to true champagne. Here is its brief and elegant portrait:
Color: Rich golden with a noble sheen and a vibrant, endless play of fine bubbles that linger in the glass.
Aroma: A complex and "tasty" bouquet. It intertwines notes of ripe yellow apple, quince, and wildflowers, elegantly complemented by aristocratic hints of fresh pastries, brioche, and a light honey finish thanks to prolonged aging on the lees.
Taste: Full-bodied, harmonious, and "creamy." The pleasant natural sweetness (Semi Dry category) is perfectly balanced by soft freshness, leaving a long, enveloping aftertaste with nuances of candied fruits and nuts.
Feature: This is a Reserve category wine, indicating its maturity, depth, and ability to surprise even the most discerning connoisseurs.
This sparkling wine will be an ideal complement to fruit desserts, pastries, soft cheeses, or exquisite poultry dishes in fruit sauce. It also serves wonderfully as a standalone festive aperitif.
It is recommended to serve well chilled at 8–10 °C to fully enjoy its rich bouquet.