Color: Rich, sparkling dark ruby with purple highlights. In the glass, it looks like a liquid gemstone.
Aroma: Complex and enveloping. It features vibrant notes of ripe raspberry, wild strawberry, and dried cherry, complemented by delicate floral nuances.
Taste: Royally "velvety" and harmonious. The natural sweetness of two unique grape varieties — Aleksandrouli and Mujuretuli — is perfectly balanced by soft freshness. Delicate berry tones linger in the aftertaste.
Feature: Khvanchkara is a wine with a rich history that rightfully deserves the title of the "diamond in the crown" of Georgian winemaking.
It pairs perfectly with a fruit assortment, walnuts, soft cheeses, or exquisite desserts. It also reveals interesting notes when paired with poultry dishes.