Giuaani Kisi 2024 — an exquisite white semi-dry wine, born in the heart of Kakheti. It embodies the centuries-old experience of the Giuaashvili family and the refined elegance of a rare indigenous variety. Here is its brief and vivid portrait:
Color: Light straw with delicate emerald highlights, reminiscent of the morning sun's sparkles in a glass.
Aroma: Subtle and enticing. It harmoniously intertwines notes of field flowers, ripe peach, and yellow pear, elegantly complemented by a light honey trail.
Taste: Elegant, "rounded," and perfectly balanced. The soft natural sweetness of the Kisi grape is counterbalanced by lively freshness, leaving a long, harmonious aftertaste with fruity tones.
Variety: 100% Kisi — a noble variety that imparts a special velvety texture and complexity to the wine.
This wine will be an ideal complement to seafood, grilled fish, light spring salads, or dishes made with tender poultry. It also wonderfully enhances the flavor of soft creamy cheeses.
It is recommended to serve well-chilled at 10–12 °C to fully reveal its spring freshness.