Dakishvili Family Selection Dessert Kisi — a rare and exquisite dessert wine from Kakheti, which can rightfully be called "liquid gold" of Georgia. It is created by the renowned winemaking dynasty Dakishvili from the rare indigenous Kisi grape variety.
Here is its brief and colorful portrait:
Color: Rich, shimmering amber with deep golden highlights. The wine appears very dense and noble in the glass.
Aroma: A complex and enticing bouquet. It features vibrant notes of dried apricot, dried figs, and forest honey, complemented by subtle nuances of walnut and a light floral trail.
Taste: Wraparound, "velvety," and perfectly balanced. The natural sweetness of sun-dried grapes is offset by a soft freshness, leaving a long, warming aftertaste with notes of caramel and candied fruit.
Feature: The "Hand Selected" label emphasizes the exceptional approach — only the best sun-dried berries are manually selected for this wine, making its production very limited.
This wine will be the perfect conclusion to a special evening. It pairs magnificently with desserts made from dried fruits, nut pies, aged blue cheeses, or simply on its own as a noble digestif.
It is recommended to serve it chilled to 12–14 °C for the sweetest experience.