CHILLBOX
Royal Khvanchkara Tvishi white semi-sweet 2024
ლ 50.00
Royal Khvanchkara Tvishi 2024 — an aristocratic white natural semi-sweet wine, which is rightfully considered one of the gems of Georgia. It is born in the unique microzone of Tvishi, nestled in the mountains of the Lechkhumi region.
Here is its brief and concise portrait:
Color: Shimmering light golden with delicate emerald highlights, reminiscent of morning sun sparkles in a glass.
Aroma: A true fruit explosion. It features bright notes of ripe quince, juicy pear, and pineapple, complemented by an elegant trail of wildflowers and a subtle honey nuance.
Taste: Tender, "silky," and perfectly balanced. The natural sweetness of the Tsolikouri grape harmoniously blends with a soft refreshing acidity, leaving a long and clean aftertaste.
Character: This is a very elegant and refined wine. It is easy to drink and creates an atmosphere of serene celebration.
This wine will be the perfect addition to a fruit platter, light desserts, soft cheeses, or pâtés. It will also beautifully highlight the flavor of poultry dishes accompanied by fruit sauces.
It is recommended to serve well-chilled at 8–10 °C to fully reveal its spring freshness.
Here is its brief and concise portrait:
Color: Shimmering light golden with delicate emerald highlights, reminiscent of morning sun sparkles in a glass.
Aroma: A true fruit explosion. It features bright notes of ripe quince, juicy pear, and pineapple, complemented by an elegant trail of wildflowers and a subtle honey nuance.
Taste: Tender, "silky," and perfectly balanced. The natural sweetness of the Tsolikouri grape harmoniously blends with a soft refreshing acidity, leaving a long and clean aftertaste.
Character: This is a very elegant and refined wine. It is easy to drink and creates an atmosphere of serene celebration.
This wine will be the perfect addition to a fruit platter, light desserts, soft cheeses, or pâtés. It will also beautifully highlight the flavor of poultry dishes accompanied by fruit sauces.
It is recommended to serve well-chilled at 8–10 °C to fully reveal its spring freshness.