CHILLBOX
Nareklishvili & Son's Khikhvi Qvevri white dry 2022
ლ 34.00
Nareklishvili & Son's Khikhvi Qvevri 2022 — an authentic Georgian amber (orange) wine from Kakheti, born from the ancient technology of clay qvevri. Here is its brief and colorful portrait:
Color: Rich amber with golden and copper highlights — the result of a long "rest" of the wine on the skins and seeds in qvevri.
Aroma: Complex and enticing. It reveals notes of ripe quince, dried apricot, and field flowers, elegantly complemented by subtle hints of walnut and a light honeyed trail.
Taste: Full-bodied, structured, and “honest.” Thanks to the rare Khikhvi variety, the wine has a pleasant velvety astringency (tannins), balanced freshness, and a long, enveloping finish with tones of dried fruits.
Special feature: The family winery Nareklishvili & Son's has its history since 1850, carefully preserving the authentic winemaking style, where each bottle pays tribute to the land and ancestors.
This wine deserves worthy accompaniment. It will beautifully highlight the taste of grilled fish, roasted poultry (turkey or chicken), as well as aged cheeses and traditional Georgian snacks with nuts.
It is recommended to serve at a temperature of 12–14 °C to fully reveal this rich bouquet.
Color: Rich amber with golden and copper highlights — the result of a long "rest" of the wine on the skins and seeds in qvevri.
Aroma: Complex and enticing. It reveals notes of ripe quince, dried apricot, and field flowers, elegantly complemented by subtle hints of walnut and a light honeyed trail.
Taste: Full-bodied, structured, and “honest.” Thanks to the rare Khikhvi variety, the wine has a pleasant velvety astringency (tannins), balanced freshness, and a long, enveloping finish with tones of dried fruits.
Special feature: The family winery Nareklishvili & Son's has its history since 1850, carefully preserving the authentic winemaking style, where each bottle pays tribute to the land and ancestors.
This wine deserves worthy accompaniment. It will beautifully highlight the taste of grilled fish, roasted poultry (turkey or chicken), as well as aged cheeses and traditional Georgian snacks with nuts.
It is recommended to serve at a temperature of 12–14 °C to fully reveal this rich bouquet.