Color: Rich, thick dark garnet, almost opaque. In Georgia, it is often referred to as "black wine" due to its incredibly deep and dense pigment.
Aroma: A generous and multifaceted bouquet. Dominated by notes of ripe cherry, blackberry, and dark plum, elegantly complemented by light hints of herbs and licorice.
Taste: A bold, full-bodied wine with rich tannins and balanced acidity. The taste features dark forest berries, transitioning into a long, velvety finish with notes of bitter chocolate.
Character: This is a "live" wine with a strong varietal character that reveals new facets over time in the glass.
Gastronomic pairs: It will be the perfect companion for juicy grilled meats, shish kebabs, spicy Georgian dishes (lobio, satsivi), and aged hard cheeses.