Color: Deep, dense, and solemn dark garnet. In the glass, it looks like a liquid gemstone, almost impermeable to light.
Aroma: A true “bouquet” (as stated in the name), where powerful varietal notes of blackberry and ripe cherry intertwine with exquisite hints of spices, forest herbs, and a characteristic “smoky” nuance given by aging in qvevri.
Taste: Full-bodied, rich, and incredibly structured. It has velvety yet noticeable tannins. The taste is dominated by juicy dark berries—blackcurrant and plum—leading to a long, warming aftertaste with hints of chocolate.
Feature: Thanks to fermentation in qvevri, the wine acquires a special energy and depth, becoming more “alive” and multifaceted compared to traditionally aged wines.
This wine requires worthy gastronomic accompaniment. It will perfectly enhance the taste of juicy grilled meat, lamb with spicy herbs, aged cheeses, or classic Georgian dishes such as chakhokhbili or ojakhuri.