Color: Rich, almost opaque dark garnet with purple highlights. In Georgia, such wines are called "shavi" — black.
Aroma: A dense bouquet of ripe cherry, blackberry, and black currant, intertwined with light spicy notes and shades of prunes.
Taste: Full-bodied and energetic. It has a pleasant astringency, juicy dark berries, and a long, velvety finish with hints of spices.
Variety: 100% Saperavi — the "king" of Georgian vineyards, known for its depth and aging potential.
This wine will be the perfect companion for rich meat dishes: juicy kebabs, lamb chops, spicy lobio, or aged hard cheeses.